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The Ajinomoto Co., Inc. patent solves the following problem:
The present invention relates to a milk whey protein-containing powder obtained by the reaction of a solution consisting of a milk whey protein with transglutaminase, heating the reaction solution to a high temperature, then drying the resulting product. The invention also relates to an animal meat paste food, a fish meat paste food and emulsified food obtained through the use of milk whey protein-containing powder.
Our analysis of this patent is as follows:
Ajinomoto Co., Inc.’s patent US 5907031 A deals with Milk whey protein-containing powder and process food obtained by using the same.
A process described as a solution to the milk whey protein reactions to a transglutaminase, heated, and then dry. The results of the milk whey protein composition, and food products containing milk results in whey protein composition are also described. The milk whey protein composition has a very good taste and gives a smooth and pleasant feel to the palate.
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