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The Snow Brand Milk Products Co., Ltd. patent solves the following problem:
The present invention relates to a method for establishing a milk calcium composition which is highly dispersible and tasty, and a calcium-fortified drink or food products that this milk calcium composition admixed.
Our analysis of this patent is as follows:
Snow Brand Milk Products Co., Ltd.’s patent US 6720018 B2 deals with Method for producing milk calcium composition.
A milk calcium composition which is highly dispersible and tasty can be obtained by adjusting the pH of a permeate containing lactic acid and lactic acid ion, obtained by treating whey with a UF membrane or NF membrane , to recover milk calcium as a slurry- like precipitate and then admixing this milk calcium with milk proteins.
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