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The Mead Johnson Nutrition Company patent solves the following problem:
(1) Field of Invention
Our analysis of this patent is as follows:
Mead Johnson Nutrition Company’s patent US 8021708 B2 deals with Method for simulating the functional attributes of human milk oligosaccharides.
The present invention is directed to a novel method for increasing the production of acetate, reduced production of butyrate, increasing the population and species of beneficial bacteria and slowing the rate of fermentation of prebiotics within the gut a formula-fed children. method comprising administration of a therapeutically effective amount of PDX in children.
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