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The N. V. Nutricia patent solves the following problem:
The stomach epithelium often acts as a barrier authority chose the absorption of nutrients, electrolytes and water and preventing the exposure to dietary and microbial antigens, including food allergens. The stomach epithelium limits the passage of antigens to the systemic circulation, which can cause inflammatory reactions, such as allergic reactions. As the incidence of allergies, especially food allergies is increasing, many research groups search for (preventive) cures for these diseases.
Our analysis of this patent is as follows:
N. V. Nutricia’s patent US 9084433 B2 deals with Intestinal barrier integrity.
the invention of a method for stimulating barrier integrity in a mammal by administering to a mammal a composition comprising: eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (ARA), and at least two different oligosaccharides.
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